Holy crap on a log, how the heck is it almost November?! This year is killing me.
October was a pretty low key month, besides our weekend in Tassie, we have hung around home quite a bit. Which means getting to cook and try new recipes again- woohoo! Here are my favorite 5 new recipes from the month. Hope you like vegetarian meals. 🙂
For when you are craving takeout, it is just as good and way healthier!
Another yummy veggie recipe. I made this one week when Travis was out of town since he isn’t an eggplant fan. This is so good though I am pretty sure he wouldn’t even notice the eggplant.
Sundays have turned into our “big salad” night so when I was looking for a dressing, I found this recipe on one of my favorite food blogs. It’s easy, delicious and it lasted in the fridge for a week.
My friend EmilyAnne made this when I was at her house the other night and it was amazing. It actually tastes like real mac n’ cheese with NO cheese! Travis was skeptical at first, but he gave it two thumbs up too. No cheese, no problem. Also, you just follow along with the video no reading involved. Warning: the music is a little annoying.
I cut out the heavy cream and it was still amazing. Can you tell we’ve been on a vegetarian kick lately? It tends to happen post-vacation.