Recipe Recap: April and May Edition

    As you can tell by the post title I am a little behind on my recipe recaps, but hey- better late than never!

    Here are a few of our (all three of us!) favorites from the past couple months. As always I have the recipe titles and pictures linked to the blog where they are found.

    Sheet Pan Mini Meatloaves with Potatoes and Green Beans via Strawberry Blondie Kitchen

    I have always been a little creeped out by meatloaves but I am pretty sure it was just the name. A few years ago I finally tried them and realized they are actually quite tasty. This recipe was really easy and I LOVE a one sheet pan meal. We always have green beans and potatoes on hand because one of our usual stalls at the farmer’s market always has bags of them for 3 for $5. All three of us really enjoyed this meal, it’s prefect for little fingers too.

    Spaghetti Squash Caprese via Fashionable Foods

    Spaghetti squash was a staple when we lived in Houston, but it isn’t always easy to find in Brisbane. When we spotted it at the market we knew we needed to take advantage of it. I always love anything tomato basil and this was no exception.

    Paleo Chicken Taco Burger via Tablespoon

    We love a good chicken or turkey burger at our house. Not only are they so yummy but easy for Leighton to enjoy as well. These were so yummy with avocado on top and served with a side of Cilantro Lime Rice.

    Greek Turkey Burgers with Tzatziki Sauce via Foodie Crush

    See? I wasn’t joking. These might be my new favorite burgs. I just love anything greek. And full disclosure I am lazy and used store bought tzatziki instead of making my own. We also ate these bun less on a bed of rocket (arugula). Leighton really liked these in fact she wanted nothing to do with her veggies when they were on her tray.

    That’s all for now, but you can check out old recipe recaps to see our other staples. Have a great weekend!

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